But you will want to make sure you stay within the world of tiny, tube-like shapes, or those undeniably cute little shells. All this is to say that plenty of shapes are suitable for macaroni and cheese (many of which come gluten-free). This includes tubes like ziti, penne, rigatoni and, yes, elbows, as well as corkscrew shapes like fusilli. (Yes, 10 minutes!).Clockwise from top, shell pasta, cavatappi, elbow macaroni and penne cooked and coated in creamy sauces.īy definition, classic macaroni and cheese should be made with, well, macaroni, a style broadly defined as any short, cylindrical extruded pasta. Of course, if you’d rather make this as a side dish, it’s works perfectly that way too – especially alongside some BBQ chicken! Split it into four servings and you’ve got a side for under 100 calories.Īnd the best part? Start to finish, this is ready in 10 minutes. I’m personally all about the #carblife, but totally respect that some people want to cut down on them. That’s not bad at all for healthy comfort food.Īnd the entire recipe has less than 20 grams of carbs, so it can fit into any low-carb diet plans or lifestyles.
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Between the yogurt, zoodles, and cheese, you’re looking at 19 grams of protein for a main dish serving of this zoodle mac and cheese. I’ve added some greek yogurt to the cheese sauce, too, which helps to boost the protein content.
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That fact maaaay have led to me eating this three times this week for dinner. An entire plate of cheesy, creamy deliciousness. You can eat this ENTIRE recipe for 310 calories. And since the Green Giant Zucchini Veggie Spirals have about 90% fewer calories compared to the same portion size of pasta, you’re significantly cutting down the calories in the dish. Instead of traditional mac & cheese with regular pasta, you’re loading up on filling zucchini noodles. This is low-calorie, high-protein, flavor-packed comfort food, ya’ll. Like using them to make this incredible zoodle mac and cheese.Īnyway, back to this recipe. And without any sauces or seasonings, you can incorporate them in any recipe you want to make. You can cook them in the microwave or on the stove top – just cook, drain, and they’re ready to use. I love that they are frozen, because it makes it so much easier to keep ‘em on hand for whenever I want to whip up a veggie-packed dish with them.
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You can grab ‘em in four varieties – zucchini, butternut squash, carrots, and beets – and are all available at Walmart. These new Green Giant Veggie Spirals! They are frozen, done-for-you, spiralized veggies. I’ve found the best solution to this dilemma, though. They are low calorie, help boost your veggie & fiber intake, and are a gluten-free option for those with dietary limitations.īut do any of you just not feel like breaking out the spiralizer sometimes? I mean, don’t get me wrong: I love spiralized veggies, but it can be a kind of a pain to clean my spiralizer. Spiralized veggies are all the rage these days, and for good reason. Jump to Recipe Print Recipe Zoodle mac and cheese = a big ‘ol plate of cheesy comfort food, done in 10 minutes!ĭisclosure: This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.